Lead Line Cook

Company: Stir Crazy
Location: Los Angeles
Posted on: November 4, 2024

Job Description:

We are seeking enthusiastic, motivated, and kind chefs to join our dynamic team. We value a positive attitude, ability to work together, and a sense of teamwork.

Training: Wine education, service, and hospitality steps of service
Skills:
- Whole fish butchery
- Fermentation, preservation, and low waste cooking
- Collaborative menu development
- New techniques, both savory and sweet
- Access to California produce and relationships with farmers
  
  We serve European-inspired dishes using global ingredients and are open for dinner Monday to Friday.

Keywords: Stir Crazy, Oxnard , Lead Line Cook, Hospitality & Tourism , Los Angeles, California

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