Prepared Foods Cook

Company: Whole Foods Market
Location: Fountain Valley
Posted on: November 4, 2024

Job Description:

Prepares food for cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation. Maintains stocking and sanitation.

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• Prepares food according to production sheets.
  
• Ensures prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
  
• Monitors food levels and replenishes.
  
• Provides excellent customer service and answers phones.
  
• Maximizes sales potential through prepping, storing, and merchandising product.
  
• Follows health and sanitation procedures.
  
• Maintains a clean and sanitary environment.
  
• Performs opening, mid, and closing duties.
  
• Reports safety hazards and violations.
  
• Performs other duties as assigned.
  
  
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  • Thorough product knowledge.
    
  • Ability to follow a recipe.
    
  • Good understanding of food production and fundamental cooking techniques.
    
  • Good basic math skills.
    
  • Strong communication skills and teamwork ability.
    
  • Ability to deliver information clearly and respectfully.
    
  • Ability to follow directions and procedures.
    
  • Passion for natural foods and Whole Foods Market mission.
    
  • Strong work ethic and ability to work in a fast-paced environment.
    
  • Understanding of WFM quality goals.
    
    
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    • 6-12 months retail experience.
      
      
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      • Lifts 50 pounds.
        
      • Works 6-8 hours standing/walking.
        
      • Uses hands for grasping, fine manipulation, pushing, and pulling.
        
      • Works in wet and dry conditions.
        
      • Works a flexible schedule, including nights and weekends.
        
        Wage: $17.50 - $30.20 Hourly, commensurate with experience. Eligible for Whole Benefits.

Keywords: Whole Foods Market, Oxnard , Prepared Foods Cook, Hospitality & Tourism , Fountain Valley, California